Short Loin / Short Cut
Code 1011 1550
Cut Description
It is located in the dorsal
lumbar region. It is made up
of the striploin and the
tenderloin.
Skeletal Components:
HALVES OF THE 10TH TO 13TH DORSAL VERTEBRAE AND CORRESPONDING ENDS OF THE SPINAL RIBS AND HALVES OF THE 6 LUMBAR VERTEBRAE.
HALVES OF THE 10TH TO 13TH DORSAL VERTEBRAE AND CORRESPONDING ENDS OF THE SPINAL RIBS AND HALVES OF THE 6 LUMBAR VERTEBRAE.
Muscular Component:
M. LONGISSIMUS DORSI, M. SPINALIS DORSI, M. MULTIFIDI DORSI, M. ILIOCOSTALIS, M. SERRATUS DORSALIS CAUDALIS, M. INTERCOSTALIS, M. PSOAS MAJOR, M. PSOAS MINOR AND M. PSOAS ILIACUS.
M. LONGISSIMUS DORSI, M. SPINALIS DORSI, M. MULTIFIDI DORSI, M. ILIOCOSTALIS, M. SERRATUS DORSALIS CAUDALIS, M. INTERCOSTALIS, M. PSOAS MAJOR, M. PSOAS MINOR AND M. PSOAS ILIACUS.
Processing:
THE BACKBONE IS SAWN TRANSVERSELY AT THE LUMBAR -SACRAL JOINT AND BETWEEN THE 9TH AND 10TH DORSAL VERTEBRAE AS WELL. THEN, A LONGITUDINAL CUT IS MADE PARALLEL TO THE BACKBONE AT A DISTANCE OF 25, 50 OR 75MM FROM THE EXTERNAL EDGE OF THE RIBEYE, DEPENDING ON SPECIFICATIONS.
THE BACKBONE IS SAWN TRANSVERSELY AT THE LUMBAR -SACRAL JOINT AND BETWEEN THE 9TH AND 10TH DORSAL VERTEBRAE AS WELL. THEN, A LONGITUDINAL CUT IS MADE PARALLEL TO THE BACKBONE AT A DISTANCE OF 25, 50 OR 75MM FROM THE EXTERNAL EDGE OF THE RIBEYE, DEPENDING ON SPECIFICATIONS.
