Plate Flank-In 13 Ribs
Code 1012
Cut Description
It is located in the thoracic
and abdominal regions
and spans all the ribs
with flank. It is made up
of the plate and the flank.
Skeletal Components:
THE DIAPHYSIS OF THE 13 RIBS.
THE DIAPHYSIS OF THE 13 RIBS.
Processing:
PREVIOUSLY, THE SCAPULA, HUMERUS AND MUSCLE COMPONENTS OF THE SHOULDER OR BLADE ARE REMOVED. THEN A CUT IS PERFORMED WITH A KNIFE ALONG THE BACK EDGE OF THE LAST RIB. AS A RESULT, THE FLANK REMAINS SEPARATED.IMMEDIATELY, A LONGITUDINAL CUT IS MADE AT THE WHOLE DORSAL LIMIT, AT A VARIABLE DISTANCE (25 TO 75 MM) FROM THELONGISSIMUS DORSI MUSCLE, THE NAVEL AND BRISKET ARE REMOVED BY CUTTING ALONG THE END OF RIBS LIMITING WITH THE STERNAL REGION.
PREVIOUSLY, THE SCAPULA, HUMERUS AND MUSCLE COMPONENTS OF THE SHOULDER OR BLADE ARE REMOVED. THEN A CUT IS PERFORMED WITH A KNIFE ALONG THE BACK EDGE OF THE LAST RIB. AS A RESULT, THE FLANK REMAINS SEPARATED.IMMEDIATELY, A LONGITUDINAL CUT IS MADE AT THE WHOLE DORSAL LIMIT, AT A VARIABLE DISTANCE (25 TO 75 MM) FROM THELONGISSIMUS DORSI MUSCLE, THE NAVEL AND BRISKET ARE REMOVED BY CUTTING ALONG THE END OF RIBS LIMITING WITH THE STERNAL REGION.
