Fore Ribs
Code 1010 1604
Cut Description
It is located in the dorsal
region, burdering cranially
on the chuck, caudally
on the striploin and
ventrally on the rib
cage (plate).
Skeletal Components:
THE 6TH TO 9TH DORSAL VERTEBRAE AND SPINAL END OF CORRESPONDING RIBS.
THE 6TH TO 9TH DORSAL VERTEBRAE AND SPINAL END OF CORRESPONDING RIBS.
Muscular Component:
A SUPERFICIALLY LEVEL, THE M. TRAPEZIUS THORACISAND THE TISSIMUS DORSI CAN BE OBSERVED AND ON A DEEPER LEVEL, THE M. LONGUISSIMUS DORSI, M. SPINALIS DORSI, M. MULTIFIDI DORSI, M. ILICOSTALIS, M. INTERCOSTALIS AND M. LEVATORES COSTARUM.
A SUPERFICIALLY LEVEL, THE M. TRAPEZIUS THORACISAND THE TISSIMUS DORSI CAN BE OBSERVED AND ON A DEEPER LEVEL, THE M. LONGUISSIMUS DORSI, M. SPINALIS DORSI, M. MULTIFIDI DORSI, M. ILICOSTALIS, M. INTERCOSTALIS AND M. LEVATORES COSTARUM.
Processing:
MAY BE OBTAINED BY SEVERING THE BACKBONE BETWEEN THE 5 TH AND 6 TH RIBS, AS WELL AS BETWEEN THE, 9 TH AND 10 TH DORSAL VERTEBRAE, PERFORMING AFTER THAT A LONGITUDINAL CUT AL0NG THE EXTERNAL EDGE OF THE RIBS. THIS, CUT MAY BE MADE AT A DISTANCE OF 25, 50 OR 75 MM MEASURED FROM THE LATERAL EDGE OF THE RIBEYE (M. LONGISSIMUS DORSI) DEPENDING 0N SPECIFICATIONS.
MAY BE OBTAINED BY SEVERING THE BACKBONE BETWEEN THE 5 TH AND 6 TH RIBS, AS WELL AS BETWEEN THE, 9 TH AND 10 TH DORSAL VERTEBRAE, PERFORMING AFTER THAT A LONGITUDINAL CUT AL0NG THE EXTERNAL EDGE OF THE RIBS. THIS, CUT MAY BE MADE AT A DISTANCE OF 25, 50 OR 75 MM MEASURED FROM THE LATERAL EDGE OF THE RIBEYE (M. LONGISSIMUS DORSI) DEPENDING 0N SPECIFICATIONS.
