Short Loin 8 Ribs
Code 1009
Cut Description
Made up of the following
cuts: striploin, fillet/
tenderloin and fore-rib.
It is located within
the lumbar and dorsal
anatomical regions.
Skeletal Components:
HALVES OF THE 6 LUMBAR VERTEBRAE, THE 6TH TO 13TH THORACIC AND SPINAL PORTIONS OF THE RIBS.
HALVES OF THE 6 LUMBAR VERTEBRAE, THE 6TH TO 13TH THORACIC AND SPINAL PORTIONS OF THE RIBS.
Processing:
THE BACKBONE IS SAWN AT THE LUMBAR JOINT LEVEL AS WELL AS BETWEEN THE 5TH AND 6TH DORSAL VERTEBRAE. RIBS ARE SAWN PARALEL TO THE BACKBONE AT A DISTANCE OF 25, 50 OR 75 MM, DEPENDING ON SPECIFICATIONS.
THE BACKBONE IS SAWN AT THE LUMBAR JOINT LEVEL AS WELL AS BETWEEN THE 5TH AND 6TH DORSAL VERTEBRAE. RIBS ARE SAWN PARALEL TO THE BACKBONE AT A DISTANCE OF 25, 50 OR 75 MM, DEPENDING ON SPECIFICATIONS.
