Brisket 6 Ribs
Code 2314
Cut Description
From a brisket 10 ribs (item
2312 ), 7 th to 10 th ribs and
corresponding cartilages
are removed. Therefore, the
boneless brisket 6 ribs consists
of the same muscles,
though their volume is
proportionally diminished,
due to the lower number of ribs
that make up the cut.
