Brisket 6 Ribs Deckle Off
Code 2315
Cut Description
From a brisket 6 ribs (item
2314), m. serratus ventralis
thoracis, m. intercostalis
and m. pectoralis superficialis
are removed.
Exc ess fat u nderlying
the mentioned muscles should be
also excluded, exposing the lean
surface of m. pectoralis
profundus free of fat.
