Hindquarter cut made up
of rump, striploin, and
fillet/tenderloin.
Skeletal Components: HALVES OF THE 4 LAST THORACIC VERTEBRAE, 6 LUMBAR
VERTEBRAE, SACRUM, OS COXAE AND FIRST COCCYGEAL
VERTEBRAE.
Processing: FR0M A 4 RIB PISTOLA A CUT IS PERFORMED FROM THE 1 ST OR 2 ND
COCCYGEAL VERTEBRAE TO THE BALL 0F THE FEMUR, THUS SEPARATING
IT FROM THE ROUND.
