Pistola 10 Ribs
Code 1004B
Cut Description
Consists of a 10 rib
hindquarter, after
the removal of the flank
and the portion of plate
corresponding
to the last 10 ribs.
Made up of the following
cuts: striploin, fillet/
tenderloin, rump, knuckle,
topside/inside, eyeround,
flat, leg of beef and shank.
embraces the dorsolumbar,
sacral-coxal,
femoral and tarsal-tibial
regions.
