Flat 100 VL
Code 2467R
Cut Description
This product is obtained from the
flat (item 2467). All sub-cutaneous
and intermuscular fat, connective
tissues, membrane and the
silverskin on the flat are removed.
After these procedures, the
muscular tissue is exposed as
red meat, that is completely
free of visible fat and external
connective tissue.
Skeletal Components:
ISCHION, FEMUR AND PROXIMAL EPIPHYSIS OF THE TIBIA.
ISCHION, FEMUR AND PROXIMAL EPIPHYSIS OF THE TIBIA.
Muscular Component:
M. BICEPS FEMORIS.
M. BICEPS FEMORIS.
Processing:
THE FLAT IS PREPARED FROM THE OUTSIDE (ITEM 2466) BY THE REMOVAL OF THE EYEROUND (M. SEMITENDINOSUS), CUTTING THROUGH THE CONNECTIVE TISSUE BETWEEN THE M. BÍCEPS FEMORIS AND M. SEMITENDINOSUS. EXCESS FAT DEPOSITIONS ARE REMOVED.
THE FLAT IS PREPARED FROM THE OUTSIDE (ITEM 2466) BY THE REMOVAL OF THE EYEROUND (M. SEMITENDINOSUS), CUTTING THROUGH THE CONNECTIVE TISSUE BETWEEN THE M. BÍCEPS FEMORIS AND M. SEMITENDINOSUS. EXCESS FAT DEPOSITIONS ARE REMOVED.
