Forequarter 5 Ribs
Code 1002B
Cut Description
Obtained by transversely
cutting the side between
the 10 th and 11th dorsal
vertebrae. The anatomical
regions are cervical, dorsal,
thoracic, scapular, pectoral
and brachial.
Made up of the following
cuts: neck, chuck, fore rib,
shoulder clod, chuck tender,
oyster blade, shin, plate,
brisket and navel.