It is located in the scapular
region, in the medial side of the
blade bone, internally bordering
the chuck.
Skeletal Components: BLADE BONE AND SCAPULAR CARTILAGE
Muscular Component: M. SUBSCAPULARIS.
Processing: IT IS REMOVED FROM THE BLADE BONES MEDIAL
SIDE BY SCALPING.
*THIS CUT IS USUALLY PREPARED TO COMPLY WITH ISRAELI
OR CHILEAN SPECIFICATIONS.
