Side 10 Ribs
Code 1001
Cut Description
It consists of the whole
hindquarter plus the last 7
ribs corresponding to the
forequarter. It spans all the
anatomical regions of the
side except the cervical,
scapular, brachial
and the first 3 ribs
of the thoracic region.
It includes the same cuts as
the beef side, except neck,
brisket, shin, chuck,
shoulder clod, chuck tender,
oyster blade
and chuck cover.
