Rump and Tail of Rump
Code 2455 2090
Cut Description
This cut obtained from the haunch
borders cranially the striploin
and tenderloin, the flank in
the cranial / ventral area the
outside in the caudal / lateral
area the topside in the caudal
edge of the femoral region
and ventrally the knuckle.
Skeletal Components:
OS COXAE (AITCH BONE), SACRUM, 1 ST AND 2 ND COCCYGEAL VERTEBRAE.
OS COXAE (AITCH BONE), SACRUM, 1 ST AND 2 ND COCCYGEAL VERTEBRAE.
Muscular Component:
IT CONSISTS OF THE MASS OF MUSCLES COVERING THE PELVIC REGION NAMELY M. GLUTEUS MEDIUS, M. GLUTEUS PROFUNDUS, M. TENSOR FASCIA LATAE AND THE DORSAL PORTION OF M. BÍCEPS FEMORIS.
IT CONSISTS OF THE MASS OF MUSCLES COVERING THE PELVIC REGION NAMELY M. GLUTEUS MEDIUS, M. GLUTEUS PROFUNDUS, M. TENSOR FASCIA LATAE AND THE DORSAL PORTION OF M. BÍCEPS FEMORIS.
Processing:
FROM A RUMP AND LOIN BONE IN (ITEM 1005) AND AFTER THE TENDERLOIN HAS BEEN EXCISED, THE BACKBONE IS TRANSVERSELY SEVERED AT LUMBAR - SACRAL JOINT LEVEL, SEPARATING THE LOINS FROM THE RUMP. CUTTING SEPARATES THE MASS OF MUSCLES FROM ITS INSERTIONS IN THE SACRUM, SACRUM-SCIATIC AND SACRUM-ILIACUS LIGAMENTS AND THE GLUTEUS SURFACE OF THE ILIUM. FINALLY TRIMMING AND DRESSING OPERATIONS ARE CARRIED OUT.
FROM A RUMP AND LOIN BONE IN (ITEM 1005) AND AFTER THE TENDERLOIN HAS BEEN EXCISED, THE BACKBONE IS TRANSVERSELY SEVERED AT LUMBAR - SACRAL JOINT LEVEL, SEPARATING THE LOINS FROM THE RUMP. CUTTING SEPARATES THE MASS OF MUSCLES FROM ITS INSERTIONS IN THE SACRUM, SACRUM-SCIATIC AND SACRUM-ILIACUS LIGAMENTS AND THE GLUTEUS SURFACE OF THE ILIUM. FINALLY TRIMMING AND DRESSING OPERATIONS ARE CARRIED OUT.
