Brisket 10 Ribs
Code 2312 2323
Cut Description
Located in the sternal
region, bordering on the
shin and dorsally on the
rib cage in the cranial
area.
Skeletal Components:
STERNUM, STERNAL END OF 1ST TO 10TH RIBS AND CORRESPONDING STERNAL CARTILAGES.
STERNUM, STERNAL END OF 1ST TO 10TH RIBS AND CORRESPONDING STERNAL CARTILAGES.
Muscular Component:
THE CORRESPONDING PORTION OF M. PECTORALIS SUPERFICIALIS, M. PECTORALIS PROFUNDUS, M. RECTUS THORACIS, M. SERRATUS VENTRALIS THORACIS AND M. INTERCOSTALIS.
THE CORRESPONDING PORTION OF M. PECTORALIS SUPERFICIALIS, M. PECTORALIS PROFUNDUS, M. RECTUS THORACIS, M. SERRATUS VENTRALIS THORACIS AND M. INTERCOSTALIS.
Processing:
FROM A FOREQUARTER (ITEM 1002), A LONGITUDINAL SAW CUT IS MADE FROM THE 10 HT TO 1 TS RIB AT A DISTANCE OF 75 MM, MEASURED FROM THE STERNAL RIB ENDS, SEPARATING THE BRISKET FROM THE RIB CAGE BY THIS PROCEDURE. STERNUM, RIB ENDS AND CORRESPONDING CARTILAGE IS REMOVED.
FROM A FOREQUARTER (ITEM 1002), A LONGITUDINAL SAW CUT IS MADE FROM THE 10 HT TO 1 TS RIB AT A DISTANCE OF 75 MM, MEASURED FROM THE STERNAL RIB ENDS, SEPARATING THE BRISKET FROM THE RIB CAGE BY THIS PROCEDURE. STERNUM, RIB ENDS AND CORRESPONDING CARTILAGE IS REMOVED.
