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Round

Code 1007   
detalle
corte
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Cut Description

Made up of the following cuts: Knuckle, Inside / Topside, Flat, Eyeround, Leg of Beef and Shank.
Skeletal Components:
ISCHION, PUBIC BONE, FEMUR, PATELLA, TIBIA AND TARSAL BONES.
Processing:
IT IS PREPARED FROM A HINDQUARTER OR A PISTOLA BY SAWING FROM 2 ND COCCYGEAL VERTEBRAE TO THE BALL OF FEMUR, THUS SEPARATING IT FROM THE RUMP.
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