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Leg / Butt On

Code 1006   
detalle
corte
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Cut Description

Consists of a round plus the rump. Made up of the following cuts: rump, tail of rump, knuckle, topside/inside, flat, eyeround, leg of beef and shank. Embraces the sacrum-coxal, femoral and tarsal-tibial regions.
Skeletal Components:
ARE OS COXAE, SACRUM, 1ST AND 2 ND COCCYGEAL VERTEBRAE, FEMUR, PATELLA, TIBIA AND TARSAL BONES.
Processing:
MAY BE PREPARED FROM A HINDQUARTER. FLANK IS REMOVED WHILE THE BACKBONE IS SAWN AT LUMBAR-SACRAL JOINT LEVEL, MAY BE ALTERNATIVELY PREPARED SHANK OFF.
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